Cafe Brentwood is a casual European-style cafe featuring chef and farmer driven foods, paired with wine & beers, chosen by sommeliers, to best compliment the picturesque dining experience.

Partners Bruce Marder, Richard Drapkin, Steve Wallace and Marvin Zeidler provide all-day dining with outdoor seating, as well as event space, to compliment their popular Brentwood Restaurant & Lounge, which is a historic local mainstay, located right next door. It features breads and pastries from our own Red Rooster Bakery.

Farmer’s Market driven ingredients and thoughtfully reinvented interpretations of everyday classics are served Monday to Friday from 11am to 9pm and from 8am to 9pm Saturday & Sunday.